1/4 cup vegetable oil
1/3 cup soy sauce
1/3 cup honey
pepper to taste
2 tsp minced garlic
3-4 large boneless skinless chicken breasts (6-8 medium)2 onions
a can of pineapple chunks
Place the first five ingredients into a large bowl and stir. Set aside part of the marinade for basting during cooking.
Cut the chicken into 1 inch cubes and add to the mixture.
Cut the onions into 1 inch pieces and add to the mixture.
Mix, cover, and marinate in the refrigerator for at least 2 hours. I think overnight would be much better if you have the time!
After mixture has marinated Soak about 12-14 wooden skewers in water and begin threading on onion, chicken, and pineapple.
Heat up the grill and cook on a medium high heat for about 20 minutes. Baste with the marinade that you set aside and turn as needed.
These turned out to be really good.. The next time I make them, I will try adding some of the juice from the pineapple to the marinade. I think 2 or 3 tablespoons will make it even better.