I'm not a big fan of mac-n-cheese, but I really liked this recipe that belongs to my good friend Shannon's mom. I only have it in a series of text messages now so I guess I better put it here before I lose it and have to bother Shannon for it again.
8 oz of macaroni cooked for 6 minutes
1 can evaporated milk
3 cups sharp cheddar cheese
1.5 cups mlk
salt to taste
1 egg
3 tbs butter
Put everything in a slow cooker and cook on high for 3 to 4 hours. Simple, but I totally ruined it the last time I made it by forgetting to plug the slow cooker into the electrical socket. Soaking for three hours and then cooking for three hours makes for a huge pot of mush! So for me... plug cooker into electrical outlet and then turn to high. Very yummy and easily doubled.
8 oz of macaroni cooked for 6 minutes
1 can evaporated milk
3 cups sharp cheddar cheese
1.5 cups mlk
salt to taste
1 egg
3 tbs butter
Put everything in a slow cooker and cook on high for 3 to 4 hours. Simple, but I totally ruined it the last time I made it by forgetting to plug the slow cooker into the electrical socket. Soaking for three hours and then cooking for three hours makes for a huge pot of mush! So for me... plug cooker into electrical outlet and then turn to high. Very yummy and easily doubled.
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