I found this recipe at realkitchenmom.com and it is one I have used repeatedly. My family loves this Bolognese sauce, and my favorite thing about it is that it is made in the slow cooker. I love throwing it all together and coming back to it hours later. The whole house smells wonderful and the tastes are all so nicely blended together. It makes a ton, and I am always able to freeze part of it. I finally had to put the recipe here so that I could find it without having to search through my Pinterest page. I LOVE the grocery store Aldi. I get everything I need there to make this dish which makes this recipe even more affordable as well as tasty..
Slow Cooker Bolognese Sauce
1. Cook beef in large skillet until browned.
2. Drain the grease and transfer to a large slow cooker. Add all of the ingredients to the, mix well.
3. Cover and cook on low for 8 hours.
Slow Cooker Bolognese Sauce
- 2 pounds ground beef
- 1 medium onion, chopped
- 8 cloves garlic, minced
- 3 (14 oz) cans chopped tomatoes, drained
- 3 (8 oz) cans tomato sauce
- 2 (6 oz) cans tomato paste
- 1 1/2 tablespoon sugar
- 2 tablespoons dried oregano
- 1 tablespoon dried basil
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
1. Cook beef in large skillet until browned.
2. Drain the grease and transfer to a large slow cooker. Add all of the ingredients to the, mix well.
3. Cover and cook on low for 8 hours.
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