Slow Cooker Bolognese Sauce

 I found this recipe at realkitchenmom.com and it is one I have used repeatedly.  My family loves this Bolognese sauce, and my favorite thing about it is that it is made in the slow cooker. I love throwing it all together and coming back to it hours later. The whole house smells wonderful and the tastes are all so nicely blended together. It makes a ton, and I am always able to freeze part of it. I finally had to put the recipe here so that I could find it without having to  search through my Pinterest page. I LOVE the grocery store Aldi. I get everything I need there to make this dish which makes this recipe even more affordable as well as tasty.. 

Slow Cooker Bolognese Sauce

• 2 pounds ground beef
• 1 medium onion, chopped
• 8 cloves garlic, minced
• 3 (14 oz) cans chopped tomatoes, drained
• 3 (8 oz) cans tomato sauce
• 2 (6 oz) cans tomato paste
• 1 1/2 tablespoon sugar
• 2 tablespoons dried oregano
• 1 tablespoon dried basil
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Cook beef in large skillet until browned.

2. Drain the grease and transfer to a large slow cooker. Add all of the ingredients to the, mix well.

3. Cover and cook on low for 8 hours.