I have lived in the south for the majority of my life, but much to my husband's chagrin, I have never attempted to make country fried steak. I found this recipe, and decided that I could do it. The cube steak was cut into bit sized pieces, and the gravy includes onion soup mix. 

I couldn't believe how easy and cheap it was to make. I served it with potatoes and green beans. It smells great as you are cooking it, and the meat was so tasty and tender. It was a huge hit with the husband and eight year old son. I liked it too.  I will definitely be making this one again. I feel so very southern. 

My husband was suffering from the effects of pollen so I decided to be a domestic diva and make him some chicken noodle soup from scratch. I searched for the perfect recipe,and after combining a few, I came up with what my mother and son have both heralded as the world's best chicken noodle soup. (The sick husband is not one for extreme compliments). Not only did it taste great, its aroma was capable of pulling my husband out of his pollen induced coma. Wait there is more.The most exciting thing about this soup is that I made it using just ONE pot! Can you say easy cleanup?. I will be making this again and again. 

Ingredients:
1 tablespoon butter
2 tsp minced garlic
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
4 (14.5 ounce) cans chicken broth (Swanson is my favorite)
1 (14.5 ounce) can vegetable broth
1.5 to 2 pounds chopped uncooked chicken breast (bite size pieces)
1 tsp dried oregano
1 tsp dried basil
1 pinch of thyme
a dash or 2 of poultry seasoning
salt and pepper to taste
3 cups uncooked extra wide egg noodles

In a large pot saute garlic, onion, celery and carrots in the butter. While the vegetables are cooking, cut up the raw chicken into bite size pieces. I actually used close to 2 pounds of chicken in mine. When the vegetables are tender, add the chicken, vegetable broth, and chicken broth to the pot. Add the oregano, basil, thyme, poultry seasoning, salt, and pepper and bring to a boil. Reduce heat, cover, and cook on medium for twenty minutes. Add the egg noodles to the  broth and cook for another ten minutes. 

Serve it up and wait for the compliments! 

BookCooking.net (click here for website)

I was leaving work late last week with no plans for dinner. I knew I would have to run by the grocery store so I quickly pulled up my Pinterest boards and looked for something quick and easy. This Broccoli Chicken Roll caught my eye. I'd been considering it for quite some time, and when I looked at the recipe, I realized I had most everything that I needed. I just needed to grab some chicken and some broccoli and I'd be ready to go. 

Being really tired and really hungry, I was not going to be able to cook chicken myself so I did something I NEVER do. I bought chicken in a can. I am not a huge fan of it. I'm not even a little fan of it, but exhaustion  had seriously lowered my poultry standards. As I never buy chicken in a can, I didn't know that I would have so many choices. I eventually decided to go with the Tyson grilled all white chicken. One 12 oz can worked perfectly for this recipe. After deciding on the chicken, I grabbed a crown of broccoli and started for home. 

Chef Mommy (click here for website)

As my good friend Laura would say, "O to the M to the G"! My family and I just finished off Chef Mommy's Pork Tenderloin and Pan Sauce. It was absolutely amazing! 

I followed her instructions exactly with one exception. I always like to marinate a tenderloin overnight so I made sure that baby was soaking for a good 24 hours. When I got home tonight, I heated up the pan, seared the tenderloin, and popped it into the oven. I made the pan sauce according to the plan right before serving and poured it over the pork. 

The end project looked fabulous, and it was so flavorful and tender. I've experimented with several tenderloin recipes, but without a doubt, my family all agreed that this was by far the best yet! Not only is it tasty, it is also easy to make with very little preparation involved. I will definitely be making this recipe again and again. 

While scanning through Pinterest posts, I came across several parenting pins. When I come across these little bits of parenting genius, I am most impressed by their simplicity. The best ideas are often common sense kinds of suggestions that never in a million years would ever cross my mind.

Having spent a week battling over homework, bedtime, tooth brushing, baths, television, and even snacking with my eight year old son, I was feeling like the least empowered parent ever. Reading the advice of these perfect Pinterest parents, I was determined to think of some little nugget of knowledge to share with the world. If I could find that gem of genius, I knew that my parenting inadequacies would fade in the brilliance of my creativity and problem solving abilities. I just had to think. ,As it turns out, I had to think a very long time, and after quite a bit of thinking, I realized that I don't have anything worthy of the term "brilliant", but I do have The Great Sixty Minute Cleanup, and now I will share it with you.

Before I continue,  I must give credit where credit is due, to my sister, Lisa. She is one of those parenting powerhouses that we all strive to become. She has proven her superhuman abilities through the trials and tribulations of raising two near perfect children. I called her one day seeking some advice on how to deal with a huge problem, keeping the house clean without having to dedicate my life to it. Working full time outside of the home and having a long commute to boot, time is at a premium. Her solution? She had discovered the power of the kitchen timer in overcoming this all too familiar and commonly shared dilemma. On Saturday mornings, she would assemble her entire family along with the required cleaning supplies together into one room of the house. She would set the kitchen timer for twenty minutes, and everyone would break into a cleaning frenzy that would last until the timer signaled the cessation of the cleaning in that room. The family would then move to the next room, and the process would be repeated until all rooms in the house had been cleaned. I was amazed by her ingenuity and began to make plans of my own. 

As my child was younger and my house was smaller, I knew that adaptations would need to be made. Hence The Great Sixty Minute Cleanup was birthed. With great expectations for cleanliness, I gathered my family together. My husband and son were about to learn of our grand new experiment. I would be setting the kitchen timer for exactly 60 minutes. During that sixty minutes we would each be assigned an area of the house to clean. My son would be responsible for his bedroom and the living room where his toys gravitate. My husband and I would divide and conquer the rest of the house. I am the best at putting stuff up and organizing. My husband is the king of surface cleaning, vacuuming, and chemicals. 

I was giddy with anticipation. Would this really work? Would my floors be toy free? Would my child no longer be able to use the dust on the shelves as a modified Etch a Sketch? Could we actually work together as a family to clean up our home? I knew the key to my success was rooted in competition and music. 

I told my son, that he would be responsible for selecting the music for our cleaning session. We pulled up the Direct TV music stations, and my boy went straight to the Salsa channel! I think the music is in his blood! Next I explained to my fellow cleaners that there was much more than cleaning at stake today. The person that worked the hardest and did the absolute best job of cleaning, would win control of the television for the night. Yes I did! As I am never in charge of the television, I would be missing out on nothing, but the big and little man were now going for one of the most coveted prizes in the household, the remote control. It was on!

The music was playing. Everyone was in their assigned positions. I set the timer to 60 minutes, and the first ever Sixty Minute Cleanup was underway. We all worked as quickly as we possibly could, sneaking peeks at the progress of our competitors There was dancing and lots of smack talk. Taunts were flying about who was watching what on television that night. The house was getting cleaned, and on top of everything else, we were having fun!  

When the sixty minute timer screeched at us, we had all accomplished our assigned tasks, and we had completed more than three hours of cleaning in one hour. I was ecstatic because I had a clean house and a fun new family memory. My husband was happy because I was happy, and my son was happy because he won the right to wield the remote control for one whole evening. 

We have now had many Great Sixty Minute Cleanups, and although the boys, especially the bigger one, groan every time I tell them that we will be having one, I think they both secretly enjoy the special time that it has become.  We have cleaned for a trip to the local park. We have cleaned for a chance to stay up later on a weekend night. We have even cleaned for a special dinner at McDonalds. The prize is always changing, but amazingly, the winner is always the same. He keeps assuring me that one day that one day I will be the winner. Of course, I know that I already am. 

Having developed asthma and a fondness for coughing my lungs up when using cleaning products, I cannot use typical drain declogging (word mine) products. While strolling through fellow pinner Blaire Smith's boards, I came across this pin. 

You can check out Tidy Mom's blog for her exact recipe, but basically I poured some baking soda and vinegar down the drown. I then covered up the drains with plates and waited thirty minutes. A fabulous chemical reaction took place that resulted in fizzing and bubbling. 

After waiting for thirty minutes I rinsed out the sink with warm water. The results? The drain was a little bit better, but still a little stubborn going down. These results were to be expected as my lungs have made it impossible for me to use any other chemicals for a long time. 

As recommended by Tidy Mom, I repeated the process, but the second time I had my eight year old son drag a step stool over to the sink, and I let him conduct an experiment. His hypothesis was that the bubbles would defeat the grease because "bubbles scrub stuff and get it clean." I was hoping he would be correct. 

The results after the second treatment? It worked! I have a sink that drains perfectly and no lungs were harmed in the process. This pin rates 5 stars for its ability to clean while at the same time being safe for sensitive lungs. It also makes for a really cool science experiment with your kid. An all around winner!

Mel's Kitchen Cafe (see recipe here)
* * * * *
I made this recipe yesterday with a 4.5 pork loin that I bought at Aldi's, my favorite grocery store. I doubled the recipe on Mel's site because my pork loin was over twice as big as hers. At about 9:00 in the morning, I rubbed in all of the spices, put the pork loin in my slow cooker, poured a half cup of water over the top, and set the slow cooker to LOW. 

After about six hours, I shut the slow cooker off and made the glaze. While the glaze was simmering,  I shredded the meat. Having a picky husband, who seldom likes anything that is not a basic meat and potato, I kept the glaze and pork separate to serve. I put a little of the glaze on his plate for testing, and  knew that the recipe was a huge success when he said, "It's not that bad. Put a little of it on the meat". 

I will definitely be making this recipe again and again, and that is something that I rarely do. I'm not a foody so I don't know how to describe all of the tastes, textures, and what not, but let it suffice to say, it was dang good! I love that special something that balsamic vinegar brings to a recipe. Beyond the taste, this recipe could not be any easier to make. 

 I do have have one warning. Don't be like me and leave the meat in the slow cooker too long. Mine cooked much faster than I thought it would so it was a little dry. Next time, I'll cook it about five and a half hours and remove from the slow cooker immediately. I can't wait to try this again! 

Thanks Mel for a real winner. 

I don't know anything about music. In my line you don't have to. 
Elvis Presley 

This is my son Matthew. He took guitar lessons for about a year. He learned a little, but mainly he enjoyed hanging out with his really cool teacher, the high school aged son of a fellow teacher. 

Here is teaching me his latest lesson. 

On a trip to Toccoa I snapped this picture of the Toccoa Falls. My niece and her husband to the left provide the perfect reminder of just how very small we are relatively speaking.