Chef Mommy (click here for website)
As my good friend Laura would say, "O to the M to the G"! My family and I just finished off Chef Mommy's Pork Tenderloin and Pan Sauce. It was absolutely amazing!
I followed her instructions exactly with one exception. I always like to marinate a tenderloin overnight so I made sure that baby was soaking for a good 24 hours. When I got home tonight, I heated up the pan, seared the tenderloin, and popped it into the oven. I made the pan sauce according to the plan right before serving and poured it over the pork.
The end project looked fabulous, and it was so flavorful and tender. I've experimented with several tenderloin recipes, but without a doubt, my family all agreed that this was by far the best yet! Not only is it tasty, it is also easy to make with very little preparation involved. I will definitely be making this recipe again and again.
As my good friend Laura would say, "O to the M to the G"! My family and I just finished off Chef Mommy's Pork Tenderloin and Pan Sauce. It was absolutely amazing!
I followed her instructions exactly with one exception. I always like to marinate a tenderloin overnight so I made sure that baby was soaking for a good 24 hours. When I got home tonight, I heated up the pan, seared the tenderloin, and popped it into the oven. I made the pan sauce according to the plan right before serving and poured it over the pork.
The end project looked fabulous, and it was so flavorful and tender. I've experimented with several tenderloin recipes, but without a doubt, my family all agreed that this was by far the best yet! Not only is it tasty, it is also easy to make with very little preparation involved. I will definitely be making this recipe again and again.
This is my first Chef Mommy recipe, but if her other recipes are this good, I will be strolling regularly through her blog.
Tomorrow, I will be sharing the Broccoli Chicken Roll that I made last night. I was sure to take pictures of it for you!
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