Ezra Kabobs

My son had his best friend spending the night, and I needed to throw something together for dinner. I had chicken, Vidalia onions, and some canned chunk pineapple so I threw together this dish. They have now been named after my son's friend Ezra who ate them as a late night snack and insisted that the recipe be delivered to his mother. So Tracie... here you go! 

Ingredients
1/4 cup vegetable oil
1/3 cup soy sauce
1/3 cup honey
pepper to taste
2 tsp minced garlic
3-4 large boneless skinless chicken breasts (6-8 medium)2 onions

a can of pineapple chunks

Place the first five ingredients into a large bowl and stir. Set aside part of the marinade for basting during cooking.  
Cut the chicken into 1 inch cubes and add to the mixture.
Cut the onions into 1 inch pieces and add to the mixture.
Mix, cover, and marinate in the refrigerator for at least 2 hours. I think overnight would be much better if you have the time! 

After mixture has marinated Soak about 12-14 wooden skewers in water and begin threading on onion, chicken, and pineapple. 

Heat up the grill and cook on a medium high heat for about 20 minutes. Baste with the marinade that you set aside and turn as needed. 

These turned out to be really good.. The next time I make them, I will try adding some of the juice from the pineapple to the marinade. I think 2 or 3 tablespoons will make it even better. 

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